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Recipes

Chicken Pot Pie Dutch Oven

Ingredients:
2 chicken noodle soup mix
Water
3 12 oz. can chicken meat
Vegetables
Buttermilk biscuits

Instructions:
Preheat dutch oven to around 250 degrees.
Mix soup mix with about 2/3 the normal water.
Add chicken and vegetables – bring to a boil stirring OFTEN.
Drop biscuits on top of the chicken soup.
Cover and bake at about 350 degrees for 30 minutes or until dumplings are done.

Onion Bombs

Ingredients:
large onions
Any ground meat
Seasonings to taste

Instructions:
1. peel your onions and cut them in half as equally as possible.
2. Prepare your meatballs how you want them– you can use Italian seasoning, oregano, chili powder, minced garlic, ketchup, Worcestershire sauce and some bread crumbs
3. Size your meatballs so that they can be squished between two pieces of onions. Some meat will push out the ends and that is okay!!! Just make them as compact as possible!!
4. wrap each onion bomb in tinfoil– might want to double them since they’ll be tossed in the fire! Make sure not to poke holes in the foil!!
5. toss in the fire and try to get them in the coals.
6. cook for about 10 minutes, flip ’em around and cook another 10 minutes or so!!!

 Campout Patrol Food Guidelines

Additional Resources

Boy Scout Trail Recipes
17 Tasty Dutch Oven Recipes
Camping Food & Dutch Oven Recipes
Campground Cooking

© 2018 Boy Scout Troop 265 - Boy Scouts of America | WordPress Admin
© 2018 Boy Scout Troop 265 - Boy Scouts of America
WordPress Admin